Spinach Artichoke Dip Recipe
Hot Spinach Artichoke Dip Party Appetizer is Easy, Cheesy & Quick
Dec 29, 2007
Hot spinach artichoke dip is just like the Olive Garden recipe. Quick and easy appetizers will have your guests asking for this spinach artichoke dip recipe. Delicious!
Olive Garden Italian Restaurant Recipe Knockoff?
Ever wonder where the famous Olive Garden got their recipe for Spinach Artichoke Dip? Wish you could make an appetizer that would knock your guests socks off too? Well, look no further. This recipe is simple enough to serve to family and elegant enough to serve as a bridal shower appetizer. It can be served as an hor d'oeuvre with baguette slices or as a side with soup. It's versatile enough to be be made ahead and refrigerated for 2 days before a party or served right out of the oven.
Spinach Artichoke Dip Tips and Tools:
- Make sure you thaw, drain and squeeze the spinach dry before using in this recipe.
- Marinated artichoke hearts are preferred because they're already seasoned. If you can't find these in your supermarket, use artichoke hearts in oil (drained) and add 1-2 tsp Italian seasonings or a variety of fresh herbs to taste.
- To soften the cream cheese, place completely unwrapped cream cheese in microwaveable bowl on high 15 seconds or just until softened.
- You can use a mixer or food processor for this dip.
- This dip will serve quite a few, so you'll need a big 9" x 13" inch baking dish.
Spinach Artichoke Dip Recipe
- 16 ounces cream cheese, softened
- 1 cup mild cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup parmesan cheese, grated
- 1/4 tsp black pepper, ground
- 3 cloves garlic, peeled and crushed
- 14 ounce jar of marinated artichoke hearts, drained
- 5 ounce package spinach, chopped, frozen, drained and squeezed dry
- 1/2 cup mozzarella cheese, shredded
Directions:
- Preheat oven to 350 degrees F.
- Spray 9" x 13" baking dish with Pam or similar vegetable shortening.
- Mix cream cheese, cheddar, sour cream, parmesan, pepper and garlic in a mixing bowl on medium speed until creamy.
- Add artichokes and spinach and mix by hand until blended.
- Spread in greased baking dish.
- Sprinkle with mozzarella cheese.
- Bake in 350 degree oven for 30 minutes or until bubbly and light brown on top.
- Let sit 10 minutes before serving.
- Using a large platter or large flat basket, place Spinach Artichoke Dip in the middle and arrange baguette slices, bagel chips, tortillas, crackers, melba slices or a combination of these around the dip.
- Serves 15-20.
Variations:
- Crabmeat Artichoke Dip - Add chopped crabmeat or lobster meat.
- Add smoked salmon to the dip for an interesting flavor.
- Minced onions and roasted red peppers can be added for flavor and color.
- Experiment with pepper jack cheese, cream havarti and sharp cheddar.
For more quick and easy appetizers try:
- Cream Puffs and Choux Pastry Fillings for savory hors d'oeuvres.
- Quick and Easy Quiche Recipes makes another great appetizer idea!
The copyright of the article Spinach Artichoke Dip Recipe in Appetizers/Finger Food is owned by Donna Diegel. Permission to republish Spinach Artichoke Dip Recipe in print or online must be granted by the author in writing.
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